1. Home
  2. Recipe
  3. Mini Green Tea Flavour Cheese Cake

Mini Green Tea Flavour Cheese Cake

Save Recipe
4/5 (1)

Ingredients

  • 1 Carton Velvety Cheesecake Mix
  • 235 ml of Milk
  • 3 Tea Spoons of Green Tea Powder (Matcha)
  • 75 Butter
  • Mini Cheesecake Tins

Directions

  • Line each mini cheesecake tine with foil.
  • Melt 75g of butter in a saucepan and stir in the biscuit crumb.
  • Spread the crumb mixture over the base of the tin, press down with the back of a spoon and chill in the fridge for 15 minutes, until firm.
  • Put 235ml of milk in a bowl and add the cheesecake filling.
  • Add the Green Tea.
  • Whisk for 3-4 minutes.
  • Spread the cheesecake topping over the biscuit base and chill in the fridge for 45 minutes.
  • Take out of the tins & remove the foil, serve and enjoy.

Comments
You must be logged in to post a comment.
featured product
baking powder

When it comes to perfectly raised cakes, baking powder is the magic ingredient! Green’s Baking...

View Details
Recipes featuring baking powder
See Recipe
See Recipe
See Recipe