بسكويت البرتقال - حلويات جرينز

بسكويت البرتقال

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4.33/5 (3)

Ingredients

1/2 Tsb Greens Baking Powder
50 g Golden Caster Sugar
Grated Zest of 1/2 an Orange
175 g teaspoon salt

Directions

Heat oven to 190C/fan 170C/gas 5.
Lightly oil a baking sheet.
Beat the butter, then cream it with the sugar and orange zest until light.
Stir in the flour and baking powder and mix together to form a dough.
Divide the mixture into 10 balls or bars, arrange on a baking sheet.
Press each ball flat with the tip of a round-bladed knife.
Chill for 15 mins, then bake for 12-15 mins until light golden.
Leave on the baking sheet for 2 mins before releasing with a palette knife.
Slide onto a rack to cool.
Will keep stored in an airtight container for up to a week.

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