Ingredients

• 150 g Unsalted Butter
• 150 g Caster Sugar
• 350 g Greens Oats
• 200 g Sieved Icing Sugar
• 3 Tablespoons of Lemon Curd
• 4 Tablespoons of Syrup
• Zest of 2 Lemons
• Juice of 2 Lemon
• Greaseproof Paper
• Baking Tray
• Piping bag

Directions

Flapjack

• Preheat the oven to 180’c/ 160’c Fan/ Gas 4.
• Line the baking tray with grease-proof paper.
• Place the butter and sugar into a large saucepan over a medium heat, stir continuously until the butter has melted and the sugar dissolved.
• Then take the saucepan off the heat and add the lemon curd, lemon zest, half of the lemon juice, syrup and oats.
• Stir until fully mixed.
• Pour the mixture into a baking tray lined with grease-proof paper.
• Bake in the oven for 20-25 mins until lightly golden around the edges.
• Once baked, leave to set and cool in the baking tray.

• Sieve the icing sugar into a mixing bowl before adding in the rest of lemon juice, mix until a thick consistency is formed.
• Once the flapjacks have completely cooled remove from the tin.
• Put the icing into a piping bag and drizzle it onto the flapjacks.
• Serve and enjoy.